Franchised frozen yogurt. Owner works 5 days minimal hours and store is minded by staff and employees for remaining days and hours. Store open 7 days with longer hours in Summer. Contract with 24 schools delivering 60,000 cups a year and the number of schools rapidly increased over the 4 years of taking over by this owner. Training from head office with $5000 transfer fee. Royalty fees instigated only on yogurt purchase with 6% & 2% on advertising. Reported gross revenue 2014 over $244k with owner's bring home income $70k after all expenses. Viewing best in the mornings.
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